JBES – An open access scholarly research journal of Environmental Sciences published an article about Origin of water Salinity in Annaba. This research work has been written by Wahiba Hamzaoui, Samir Hani, Badra Aoun-Sebaiti, Nabil Harrat, and Hicham Chaffai from the Laboratory of Water Resource and Sustainable Development (REDD), Faculty of Earth Sciences, Department of Geology, University Badji Mokhtar, Annaba, Algeria and Faculty of Earth Sciences, Department of Geology, University Badji Mokhtar, Annaba, Algeria.
Abstract
The Annaba area hosts in its underground a water potential of great importance. In fact, it is one of the Algerian plains where groundwater is subject to over-pumping. Moreover, the expansion of farmlands and the development of the neighboring agglomerations required a massive pumping of water, thereby leading to the change in hydrodynamic regime of groundwater and to the degradation of its quality. On the basis of boreholes and physico chemical data, the three major factors responsible for the evolution of chemical quality of water observed at the aquifer were identified: (1) mineralization due to natural and anthropocentric processes (responsible for the increase in the contents of chlorides, sodium, calcium and magnesium), (2) the oxydo reduction conditions due to the passage of the water table from an unconfined aquifer or even semi confined to a confined aquifer (responsible for the reduction of nitrates and (3) pollution of groundwater by nitrates in areas where the water table is shallow and in the absence of a protective clayey cover.
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