The increasing concentration of carbon in the atmosphere is a serious environmental problem that can affect living system on earth. The increase in greenhouse gas emissions caused global warming that will affect the world climate change and rising sea levels. Climate change will disrupt farming system in both the micro and macro scale. Estimation of forest carbon emissions is one of the important efforts to reduce climate change.
This study tested the influence of substrate type, size surface and application of IBA auxin on rooting of stem cutting leaf of Anonidium mannii, a wild fruit species with low seed germination rate. Two trials were conducted. The first tested three substrate types that are sand, wood sawdust and rice husks. We also tested combinations of these substrates (2:2), resulting in six treatments in a randomized complete block design.
N Wheat (Triticum aestivum) production in Kenya has been severely affected by stem rust Ug99 and its related race groups. The consequence of not controlling this disease is steep decline in the crop production thus creating food insecurity to over 70% of the small-scale holder farmers who depend on it as a source of food as well as income. The causative agent of the diseasePucciniagraminis f. sp tritici (Pgt) has been studied by researchers globally because of its rapid evolution of races within lineage overcoming existing resistant genes.
The present research was carried out to evaluate the effects of micronutrients such as boron, iron and zinc on growth and yield of bitter gourd at research area of vegetables, Institute of Horticultural Sciences, University of Agriculture Faisalabad during the year of 2019. Trial was conducted in Randomized Complete Block Design comprising of 2 varieties and 9 treatments replicated three times.
The research aims to know the potential content of the nutritional value of chicken shank bone and To know the tasty level of chicken floss that has been substituted with chicken feet bone. The research was conducted with the experimental method. The treatment applied to the organoleptic test is the different composition of chicken meat and chicken bone as chicken floss ingredient. Organoleptic test conducted on taste, aroma, color, and texture assessed by a panel of 20 people. Panelist assessment results were analyzed by Honestly Significant Difference Test.