Research Paper on Oil palm plantation by age group in PT daria dharma pratama plantation Bengkulu Indonesia | IJAAR

oil palm (Elaeis guineensis Jacq.) plantation
Source: wikipedia.org
english language editing

Yuliyanto, Dede Setiadi and Sulistijorini wrote a research paper on oil palm (Elaeis guineensis Jacq.) plantation entitle of Estimating stored carbon stock in oil palm (Elaeis guineensis Jacq.) plantation by age group in PT daria dharma pratama plantation Bengkulu Indonesia

english language editing

The increasing concentration of carbon in the atmosphere is a serious environmental problem that can affect living system on earth. The increase in greenhouse gas emissions caused global warming that will affect the world climate change and rising sea levels. Climate change will disrupt farming system in both the micro and macro scale. Estimation of forest carbon emissions is one of the important efforts to reduce climate change.

Continue reading

Research Paper on Vegetative propagation of Anonidium mannii (Oliver) Engler & Diels (Annonaceae) by Paluku Augustin

english language editing

Paluku Augustin, Tsobeng Alain, Okungo Albert, Tchoundjeu Zacharie, Bwama Marcel and Van Damme Patrick wrote a research paper on Anonidium mannii entitle of Vegetative propagation of Anonidium mannii (Oliver) Engler & Diels (Annonaceae) by leafy stem cuttings in Kisangani, DR Congo

english language editing

This study tested the influence of substrate type, size surface and application of IBA auxin on rooting of stem cutting leaf of Anonidium mannii, a wild fruit species with low seed germination rate. Two trials were conducted. The first tested three substrate types that are sand, wood sawdust and rice husks. We also tested combinations of these substrates (2:2), resulting in six treatments in a randomized complete block design.

Continue reading

Research Paper on Puccinia graminis f. sp tritici (Pgt) in Kenya by OE Okello, OJ Ochuodho, R Wanyera, S Bhavani & LJ Szabo.

english language editing

OE Okello, OJ Ochuodho, R Wanyera, S Bhavani and LJ Szabo wrote a research paper on Puccinia entitle of Analysis of the population structure 2015 Puccinia graminis f. sp tritici (Pgt) in Kenya using simple sequence repeats markers

english language editing

N Wheat (Triticum aestivum) production in Kenya has been severely affected by stem rust Ug99 and its related race groups. The consequence of not controlling this disease is steep decline in the crop production thus creating food insecurity to over 70% of the small-scale holder farmers who depend on it as a source of food as well as income. The causative agent of the disease Puccinia graminis f. sp tritici (Pgt) has been studied by researchers globally because of its rapid evolution of races within lineage overcoming existing resistant genes.

Continue reading

Journal of Horticultural Sciences | Effect of zinc, iron and boron on growth, yield and quality of Bitter gourd (Momordica charantia L.) in Punjab | IJAAR-2020

Momordica charantia L.
english language editing

M. Irfan Ashraf , Bakhatawar Liaqat, Kanwal Shahzadi, Shazia Kiran, Laraib Anam , M. Bilal Shaukat and Nazar Hussain wrote a research paper on Bitter gourd entitle of Effect of zinc, iron and boron on growth, yield and quality of Bitter gourd (Momordica charantia L.) in Punjab

english language editing

The present research was carried out to evaluate the effects of micronutrients such as boron, iron and zinc on growth and yield of bitter gourd at research area of vegetables, Institute of Horticultural Sciences, University of Agriculture Faisalabad during the year of 2019. Trial was conducted in Randomized Complete Block Design comprising of 2 varieties and 9 treatments replicated three times.

Continue reading

Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food | IJAAR V.15N.4

By: Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari

english language editing

“” IJAAR welcome all of you to submit your research paper for publication in the field of AgricultureAgronomyHorticulture etc. Please submit your manuscripts via Online submission panel.“”

english language editing

The research aims to know the potential content of the nutritional value of chicken shank bone and To know the tasty level of chicken floss that has been substituted with chicken feet bone. The research was conducted with the experimental method. The treatment applied to the organoleptic test is the different composition of chicken meat and chicken bone as chicken floss ingredient. Organoleptic test conducted on taste, aroma, color, and texture assessed by a panel of 20 people. Panelist assessment results were analyzed by Honestly Significant Difference Test.

Continue reading