Genetic diversity in egyptian populations of Tilapia species using RAPD and SRAP markers – JBES

Tilapia ,By: Gomaah El Fadly

Abstract

This study aimed to estimate the genetic diversity among and within populations of three Tilapia species e.g.,Oreochromis niloticus, Tilapia zilli and Oreochromis aurea which were collected from different locations i.e., Ryad, Motobs (Kafr El Sheikh Governorate), and Bahr El Baqar (Sharqia Governorate). Continue reading

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Genetic diversity of character agronomy population single seed descent – IJAAR

single seedBy: Arvita N. Sihaloho

Abstract

Selection of the population F3 and F4 by method single seed descent was to obtain information about the genetic diversity character agronomy and yield components. The experiment was conducted at experimental field of the Agency for Biotechnology and Genetic Resource, Bogor start October 2012 to May 2013. Continue reading

Prokaryotic community profiles of soils from Mayon volcano, Philippines based on 16S ribosomal RNA gene sequences – JBES

Mayon VolcanoBy: Rina B. Opulencia

Abstract

Mayon Volcano is the Philippines’ most active volcano. Despite extensive pedological, ecological and ethnobotanical studies, no published information is known about its soil microflora. Continue reading

Morphological characterization and distribution of cactus species (Cactaceae) in arid and semi-arid lands of Kenya – IJAAR

Cactus,By: Anyona Haron Omweri

Abstract

Cactaceae family is an important plant of Arid and Semi-Arid Lands (ASALs) of the world. It is useful for ornamental (Cereus peruvianus and Thrixanthrocereus blossfeldiorum), food, fodder and industrial production (Opuntia spp.). Continue reading

Morphological characterization and diversity analysis of some selected aromatic rice genotypes in Bangladesh – JBES

Aromatic rice,By: K.K. Bashar

Abstract

The improvement of aromatic rice genotypes requires proper characterization of its existing germplasm. For this purpose, twenty four (nineteen aromatic and five non-aromatic fine) rice genotypes were evaluated for twenty qualitative and sixteen quantitative traits at morphological level to identify Continue reading