Seedlings characters of wheat as affected by soaking | Research Paper by IJAAR

Mr. AA Kandil, AEM Sharief, and Mr. WAHE Abido from the Agronomy Department, Faculty of Agriculture, Mansoura University, Egypt, and Mr. SRHA El-Bardisy from the Ministry of Agriculture and Land Reclamation, Egypt wrote a research paper entitled Seedlings characters of wheat as affected by soaking with chitosan and proline under salinity stress. This research was published by the International Journal of Agronomy and Agricultural Research | IJAAR, under the publication of International Network For Natural Sciences | INNSPUB. At the end of the research, they concluded that “From obtained results in this study it could be concluded that for maximizing seedlings characters of bread wheat Shandaweel 1 cultivar under salinity stress, it could be recommended to soaking with the mixture of chitosan at the rate of 0.75 or 0.50% and proline at the rates of 13 or 9mM for 6 h.” Let’s get some knowledge about it.

Research Paper on Vegetative propagation of Anonidium mannii (Oliver) Engler & Diels (Annonaceae) by Paluku Augustin

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Paluku Augustin, Tsobeng Alain, Okungo Albert, Tchoundjeu Zacharie, Bwama Marcel and Van Damme Patrick wrote a research paper on Anonidium mannii entitle of “Vegetative propagation of Anonidium mannii (Oliver) Engler & Diels (Annonaceae) by leafy stem cuttings in Kisangani, DR Congo“

This study tested the influence of substrate type, size surface and application of IBA auxin on rooting of stem cutting leaf of Anonidium mannii, a wild fruit species with low seed germination rate. Two trials were conducted. The first tested three substrate types that are sand, wood sawdust and rice husks. We also tested combinations of these substrates (2:2), resulting in six treatments in a randomized complete block design.

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in Cirebon | IJAAR

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

By: Taufiq Ismail, YS Darmanto, Dian Wijayanto

Int. J. Agron. Agri. Res. 15(3), 1-9, September 2019.

Blue Swimming Crab or Portunus Pelagicus is one of the most valuable fisheries commodities of Indonesia. The crab is very potential fisheries product due to its high demand on global market. On the other hand, the crab is a perishable product that is likely to spoil and decay. Therefore, it is important to apply quality assurance system to guarantee the food safety of the crab. Hazard analysis critical control points (HACCP) is a world-recognized, effective, and preventive food safety management system. This study aims to determine how the implementations of quality control in terms of the HACCP system in crabmeat plant in Cirebon, West Java, Indonesia. Method of this research was observation in production line of crabmeat pasteurized processing and interview towards employees and management. HACCP model was set up based on the actual conditions in the plant.

Effect of irrigation with wastewater on root yield and yield components of sugar beet – IJAAR

Ata Bahojb-Almasi, Parinesa Moshefi

Plant Ecology, University of Tabriz, Iran

Academic Member of Faculty of Islamic Azad University-Maragheh Branch, Iran

Key words: Root, Sugar beet, Wastewater, Yield components.Abstract

In recent years, water deficit and environmental hazards of wastewater have promoted the development of wastewater reuse in irrigation of agricultural lands in many arid and semi-arid regions.

Volume 4, Number 2, February 2014 – International Journal of Agronomy and Agricultural Research IJAAR

Volume 4, Number 2, February 2014 – IJAAR

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Effect of some abiotic factors on the concentration of β-sitosterol of Prunus Africana (Hook.f.) Kalkman in the tropical forests of Cameroon

Maurice Tchouakionie, Emmanuel Youmbi, Michel Ndoumbe Nkeng, Siméon Fogue Kouam, Marc Lamshôft, Michael Spiteller

Int. J. Agr. Agri. Res. 4(2), 1-11. (Full Text)

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Morpho-agronomic variability and GxE interactions of Manila Hemp (Musa textilis L. Née) genotypes grown in varying agroecozones in Southern Mindanao, Philippines

Florence Zapico, Catherine Hazel Aguilar, Marianita Eroy, Joey Real Marie Barbosa, Deocyth Sarsalejo, Sittie Rokaiya Banisil

Int. J. Agr. Agri. Res. 4(2), 12-20. (Full Text)

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Proximate composition and some physical attributes of three mango (Mangifera indica L.) fruit varieties

S.T.Ubwa, M.O.Ishu, J.O.Offem, R.L.Tyohemba, G.O.Igbum

Int. J. Agr. Agri. Res. 4(2), 21-29. (Full Text)

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Role of plant growth promoting rhizobacteria and L-tryptophan on improvement of growth, nutrient availability and yield of wheat (Triticum aestivum) under salt stress

Tamoor-ul-Hassan, Asghari Bano

Int. J. Agr. Agri. Res. 4(2), 30-39. (Full Text)

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Impact of the creation of a plantation of banana serves on the flora of Niagaramadougou in the north of Côte d’Ivoire

Kouassi Kouadio Henri, Kouassi Roland Hervé, Kouassi N’dri Jacob, N’Guessan Koffi

Int. J. Agr. Agri. Res. 4(2), 40-48. (Full Text)

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Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran

Rahele Zhiani, Marjan Moradi, Fatemeh Abedi

Int. J. Agr. Agri. Res. 4(2), 49-53. (Full Text)

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Effect of organic fertilizers on apparent nitrogen utilization and yield of sweet pepper (Capsicum annuum L.) as influenced by fertilizer timing

Paul Kinoti Nganga, Katrin Meriel Jezik

Int. J. Agr. Agri. Res. 4(2), 54-61. (Full Text)

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Effects of grazed exclosure on some of nutrient elements of aerial and underground organs of Artemisia sieberi , Stipa hohenacheriana and Salsola rigida

Maryam Saffariha, Hossein Azarnivand, Ali Tavili

Int. J. Agr. Agri. Res. 4(2), 62-70. (Full Text)