Evaluation of drought tolerance in mutant Kenyan bread wheat (Triticum aestivum L.) using in vitro techniques – IJAAR

Bread wheatBy: Gerald Gikonyo Githinji

Abstract

Wheat (Triticum aestivum L) is widely cultivated as a small-grain cereal. In Kenya, it is ranked second after maize in its contribution towards food security. Biotic stress conditions such as drought cause extensive losses to agricultural production worldwide. In Kenya, arid and semiarid lands represent 83% of total land area, which experience frequent crop failure due to drought stress. Developing drought-tolerant wheat genotypes has been the focus of many wheat improvement programs. Few drought tolerant varieties are available for commercial production in Kenya. Hence, there is need to develop more drought tolerant wheat varieties. The objective of this study was to screen for drought resistance in two mutant wheat lines in vitro using Polyethylene Glycol (PEG). Bread wheat,Four wheat germplasm were tested for drought tolerance using -3.0, -9.0 and -15.0 PEG-6000 concentrations and the data was recorded on various seedling parameters including root length, shoot length and root length /shoot length ratio. The experiment was carried out in three replicates using completely randomized design. Data was subjected to analysis of variance (ANOVA) using GENSTAT 12th edition. Correlation was done by Pearson Correlation Coefficients to determine significant associations among the different variables. Results indicated that there was a significant difference (p=0.05) between Mutant 1 and Mutant 2 having longer roots, shoots and a root to shoot ratio compared to Chozi and Duma in the different PEG concentrations used. Hence, the two mutant lines are possible candidates for varieties that can be grown in ASALs regions in Kenya.

Author Information:

Gerald Gikonyo Githinji, Miriam Kinyua, Oliver Kiplagat, Rael Birithia

Department of Biotechnology, University of Eldoret, Eldoret, Kenya

Department of Crop Science, Karatina University, Karatina, Kenya

Key words: Bread wheat, Drought tolerance, Mutant, Polyethylene glycol.

Get the original articles in Source: Evaluation of drought tolerance in mutant Kenyan bread wheat (Triticum aestivum L.) using in vitro techniques

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Journal Name: International Journal of Agronomy and Agricultural Research (IJAAR)

Published By: International Network for Natural Sciences

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One thought on “Evaluation of drought tolerance in mutant Kenyan bread wheat (Triticum aestivum L.) using in vitro techniques – IJAAR

  1. According to me:-

    Polyethylene Glycol price fluctuated in a narrow range throughout the quarter across North America region. The demand from the downstream ethoxylates derivatives and pharmaceuticals remained firm, while the overall supply activity was tight. The price of feedstock Ethylene Oxide also fluctuated in USA due to frequent change in availability within the country. However, the demand from the global market was also responsible for the overall buoyancy in the PEG prices.

    for more info:-

    https://www.chemanalyst.com/Pricing-data/polyethylene-glycol-peg-1171

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