Tag Archive | sensory

Proximate composition and some physical attributes of three mango (Mangifera indica L.) fruit varieties – IJAAR

Mangifera indicaS.T. Ubwa, M. O. Ishu, J. O. Offem, R. L. Tyohemba, G. O. Igbum

Department of Chemistry, Benue State University, Makurdi-Nigeria

Department of Physiology, Pharmacology & Biochemistry, Federal University of Agriculture, Makurdi-Nigeria

Key words: Mango, proximate, analysis, sensory, nutritional.

Abstract

The proximate composition and some physical parameters of three mango (Mangifera indica L.) fruit varieties; {‘Hindi’ mango (HM), ‘Julie mango (JM) and Local mango (LM)} were determined. Continue reading