Tag Archive | genetic diversity

The performance of several papaya genotypes (Carica papaya L.) as crossing results – IJAAR

Carica papayaBy: Bakhtiar


Efforts to improve papaya quality can be achieved by genotypes crossbreeding. The crosslines are expected to have superior quality compared to the elders. This study aims to get the information as regards character of the crossbreeding results in several papaya genotypes. This research was conducted in Saree Village, Lembah Seulawah, Regency of Aceh Besar and Horticultural Laboratory, Faculty of Agriculture, Syiah Kuala University from March to July 2017. Continue reading


Genetic diversity in Melissa officinalis accessions by leaf protein patterns – JBES

Melissa officinalisBy: Mohammad Hossein Fotokian


Lemon balm is a medicinal plant belongs to the family Lamiaceae. Proteins are important biochemical parameters in genetic diversity in plants. The objective of the present study was to evaluate 20 accessions of M. officinalis in terms of leaf protein banding patterns. Continue reading

Genetic diversity in egyptian populations of Tilapia species using RAPD and SRAP markers – JBES

Tilapia ,By: Gomaah El Fadly


This study aimed to estimate the genetic diversity among and within populations of three Tilapia species e.g.,Oreochromis niloticus, Tilapia zilli and Oreochromis aurea which were collected from different locations i.e., Ryad, Motobs (Kafr El Sheikh Governorate), and Bahr El Baqar (Sharqia Governorate). Continue reading

Genetic diversity evaluation of different varieties of soybean (Glycine max L.) based on morphological traits – JBES

Glycine maxNoor Ahmad Salary Nooghab, Nadali Babaeian Jelodar, Nadali Bagheri

Department of plant breeding, Sari Agricultural Science and Natural Resources University, Sari, Iran

Key words: Soybean, Genetic Diversity, Yield Components, Morphological Traits.


Present of enough genetic diversity increases efficiency of selection in breeding programs. In order to study of genetic diversity for yield and its components, number of 14 soybean Genotypes and a local check variety (JK) were planted in a randomized complete block design with three replications in 2013. Continue reading

Pomological diversity of fig (Ficus carica L.) accessions of kermanshah, Iran – JBES

Ficus carica ,Kyomars Abbasi, Isa Arji

Department of Horticulture, Faculty of Agriculture, Islamic Azad University, Karaj, Iran

Department of Seed and Plant, Agricultural and Natural Resources Research Center, Kermanshah, Iran

Key words: Fig, Ficus carica L., Morphological, Accessions, Genetic Diversity.


The fig (Ficus carica L.) is one of the oldest fruit trees cultivated in Iran. Kermanshah province is located in the west of Iran. It have sub climate that fig grow by farmers and have some genotypes as wild fig. Many specific fig genotypes are much appreciated locally and nationally. Continue reading