Mohammad Saeed Awan, Sartaj Ali, Amjad Ali, Azhar Hussain, Mudasir Ali Qazalbash
Department of Agriculture and Food Technology, Karakorum International University Gilgit, Gilgit-Baltistan, Pakistan
Department of Food Technology, PMAS-UAAR, Pakistan
Key words: Barberry, antioxidants, anthocynins, carotenoids, flavonoids, phenolics berberry.
Wild berries have remained as an important part of human nutrition. They are rich in essential nutrients, (sugars, fibers, amino acids, vitamins, and minerals), health promoting phytochemicals (phenolics compounds, flavonoids, carotenoids and tannins) and minerals. Berberry spices are a valuable medicinal shrub grown in Asia and Europe. Continue reading