Cashew in Breeding: Research synthesis – IJAAR

very-good-ivory-coast-raw-cashew-nutsBouafou Kouamé Guy Marcel, Konan Brou André, Zannou-Tchoko Viviane, Kati-Coulibally Séraphin

Division of Life Sciences and Earth, Department of Science and Technology, Ecole Normale Supérieure d’Abidjan, 25 BP 663 Abidjan 25, Côte d’Ivoire

Laboratory of Nutrition and Pharmacology, UFR-Biosciences, Cocody University, 22 B.P. 582 Abidjan 22, Côte d’Ivoire

Key words: Cashew-cashew, by-products-food, value-breeding-research synthesis.

Abstract

This review aims to show the research on the safe use of the cashew nut and its by-products in animal feed. They can replace corn and soy in animal diets. These investigations have involved chickens, rabbits, pigs, rats and cattle. Indeed, the cashew nuts and its by-products are rich in nutrients (carbohydrates, fats, minerals and proteins). They allow animals that eat them to make animal performances comparable to those obtained with corn and soybeans. The use of cashew nut and its by-products in livestock production is in addition to the nutritional, economic interest.

ijaar-v1-no-1-p1-8Get the original articles in Source: Volume 1, Number 1, October 2011- IJAAR

Journal Name: International Journal of Agronomy and Agricultural Research (IJAAR)

Published By: International Network for Natural Sciences

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